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Smoked Chile Butter Brushed Shrimp With Tomatillo Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x chipotle peppers canned in adobo

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

10 x tomatillos husked, washed,

Â Â with 5 cut in half and 5 coarsely minced

1/4 c. coarsely-minced cilantro

Â Â Smoked Chile Butter (see above)

Â Â Kosher salt to taste

Â Â Tomatillo Salsa (see above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 stk unsalted butter softened	1/4 stick	$3.99 per 16 ounces	$0.25
2 x garlic cloves	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. minced shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 x lime juiced	1/8 lime juiced	$1.49 per 15 fluid ounces	$0.02
3 Tbsp. fresh lime juice	1 1/8 teaspoons	$1.49 per 15 fluid ounces	$0.02
1/4 c. finely-minced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
1 x jalapeno pepper finely minced	1/8 jalapeno pepper	$1.99 per pound	$0.01
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
48 lrg shrimp shelled, deveined	6 shrimp	$6.99 per pound	$0.65
Total per Serving			$1.07
Total Recipe			$8.54