| 1 lb smoked chicken meat in 1" pcs |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 3 ounce soft goat cheese crumbled |
3/4 oz |
$6.59 per 5 1/2 ounces
|
$0.90 |
| 1/4 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1/4 tsp crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. water |
2 1/4 teaspoons |
n/a
|
|
| 1/3 c. raw whole blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.23 |
| 1/3 c. raw whole cashews |
1 tablespoon |
$4.99 per pound
|
$0.22 |
| 1/3 c. raw pecan halves |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1/3 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. fresh ginger chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. basil leaves finely minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. mint leaves finely minced |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.06 |
| Total Recipe |
$12.26 |
Suggestions?