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Рецепт Smoked Chicken Club Sandwich
by Global Cookbook

Smoked Chicken Club Sandwich
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Ингредиенты

  • 8 slc Turkey bacon (thick slices)
  • 1/4 c. Pitted Kalamata olives
  • 1 Tbsp. Dijon mustard
  • 1 tsp Anchovy paste
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar - (to 2 tbspns)
  • 1/2 tsp Chopped garlic
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 6 slc Swiss peasant bread - (thick slices)
  • 2 x Ripe tomatoes thinly sliced
  • 1 x Sweet onion thinly sliced
  • 8 ounce Smoked skinned chicken breast thinly sliced
  • 1 x Kirby cucumbers - (or possibly 2) seeded, sliced thin

Инструкции

  1. Start to cook the bacon so which it becomes crisp. In a blender or possibly food processor puree the olives, mustard, anchovy paste, extra virgin olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
  2. Toast the bread lightly. Remove bacon to paper towels to drain.
  3. To assemble, spread each slice of bread with olive mix, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mix side down. Assemble the second sandwich in the same way.
  4. This recipe yields 2 servings.