| 2 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 3/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4-1/2 teaspoon freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry thyme leaves, crushed |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 lg. egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/2 c. minced fresh tomato |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/4 c. thinly sliced scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 ounce. smoked Gouda, Provolone or possibly Mozzarella, cut into 1/4-inch dice |
2/3 oz |
$10.99 per pound
|
$0.46 |
| 4 tbsp. (1/2 stick) butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.81 |
Suggestions?