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Рецепт Smoked Brisket
by CookEatShare Cookbook

Smoked Brisket

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	Порций: 10

Ингредиенты

6 pound beef brisket
10 to 15 pound charcoal
Lawry's seasoned salt

Aluminum foil
BBQ sauce

Инструкции

Trim all fat from brisket. Cover good with seasoned salt. Start fire with at least 10 pounds charcoal. Put brisket on for 1 1/2 hrs (45 min on each side). Then wrap in foil and cook for 2 1/2 hrs. Cook at 200 degrees. Put BBQ sauce on when served. Tender every time!