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Smoked Beef Back Ribs with Red Wine Barbecue Sauce
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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Casserole Of Beef With Red Wine
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%20sounds%20like%20a%20lot%20for%20two%20to%20three%20people.%20But%20the%20racks%20are%20mostly%20bones.%20Two%20ribs%20will%20generally%20satisfy%20a%20smaller%20eater,%20but%20plan%20for%20three%20or%20four%20ribs%20for%20bigger%20eaters.%3C/p%3E%3Cp%3EWith%20baby-back%20pork%20ribs,%20I%20like%20to%20make%20a%20spicy%3C/p%3E%3Cp%3Ebarbecue%20sauce%20with%20hot%20chiles%20and%20smoky%20chipotle.%20But%20for%20these%20beef%20ribs,%20I%3C/p%3E%3Cp%3Ewanted%20a%20mellow,%20rich%20sauce%20with%20a%20red%20wine%20base%20for%20deep,%20savory%20flavor.%20The%3C/p%3E%3Cp%3Etomato%20paste%20adds%20thick,%20fruity%20texture%20and%20taste.%3C/p%3E%3Cp%3ETip:%20You%E2%80%99ll%3C/p%3E%3Cp%3Eneed%20to%20remove%20the%20fat%20from%20the%20underside%20of%20the%20racks%20in%20order%20to%20get%20to%20the%3C/p%3E%3Cp%3Emembrane.%20Once%20you%20cut%20away%20the%20fat,%20use%20a%20paring%20knife%20to%20scrape%20the%20membrane%3C/p%3E%3Cp%3Efrom%20a%20top%20portion%20of%20the%20rack%20and%20then%20pull%20it%20down.%20It%20can%20be%20slippery,%20so%3C/p%3E%3Cp%3Euse%20a%20paper%20towel%20to%20grasp%20it%20if%20needed.%3C/p%3E%3Cp%3Ehours,%20or%20overnight.%3C/p%3E%3Cp%3ESpice%20Rub%20Spice%20Rubbed%20Ribs%20Cover%20in%20Plastic%20WrapReady%20to%20Chill%20Light%20a%20smoker%20or%20prepare%20a%20grill%20to%20use%20as%20a%20smoker.%20Set%3C/p%3E%3Cp%3Ethe%20ribs%20out%20of%20the%20fridge%2030-45%20minutes%20before%20needed.%3C/p%3E%3Cp%3ESoak%20the%20wood%20chips%20in%20water%2030%20minutes%20before%20needed.%20Drain%3C/p%3E%3Cp%3Ewell.%20(Use%20about%202/3%20of%20the%20chips%20at%20the%20start%20of%20smoking,%20then%20add%20the%3C/p%3E%3Cp%3Eremaining%20chips%20about%2045%20minutes%20before%20the%20ribs%20are%20done.)%3C/p%3E%3Cp%3EPlace%20the%20garlic%20and%20herbs%20in%20a%20disposable%20aluminum%3C/p%3E%3Cp%3Epan%20or%20a%20metal%20pan%20lined%20with%20aluminum%20foil.%3C/p%3E%3Cp%3EWhen%20the%20coals%20are%20gray%20and%20cool%20enough%20to%20hold%20your%20hand%205%3C/p%3E%3Cp%3Einches%20above%20for%203%20seconds,%20scatter%20the%20drained%20wood%20chips%20over%20them.%20(Note:%20The%20temperature%20at%20the%20beginning%20of%20smoking%20will%20be%20around%20350%C2%B0%20F%20with%20the%20lid%20on%20the%20grill.)%3C/p%3E%3Cp%3EPour%20the%3C/p%3E%3Cp%3Ebeer%20into%20the%20pan%20with%20the%20garlic%20mixture%20(adding%20water%20to%20fill%20it%20a%20little%3C/p%3E%3Cp%3Emore%20than%20halfway)%20and%20set%20the%20pan%20on%20the%20rack%20above%20the%20coals.%3C/p%3E%3Cp%3EPlace%20the%20ribs%20on%20the%20opposite%20side%20and%20close%20the%20lid,%3C/p%3E%3Cp%3Eleaving%20the%20vents%20open.%3C/p%3E%3Cp%3EAromatics%20for%20the%20SmokerRibs%20Beginning%20to%20Smoke%20Smoke%20the%20ribs%20for%2015%20minutes%20in%20one%20position,%20then%3C/p%3E%3Cp%3Eturn%20them%20over%20and%20smoke%20for%20another%2015%20minutes.%20Smoke%20for%20a%20total%20of%20about%203%20hours,%3C/p%3E%3Cp%3Eshifting%20positions%20every%2025-30%20minutes%20after%20the%20first%20half%20hour.%20(Add%20more%3C/p%3E%3Cp%3Eliquid%20to%20the%20pan%20as%20it%20evaporates.)%3C/p%3E%3Cp%3ELet%20the%20coals%20cool%20naturally%20so%20that%20the%20ribs%20cook%20low%20and%3C/p%3E%3Cp%3Eslow%20during%20the%20second%20half%20of%20the%20process.%3C/p%3E%3Cp%3EBaste%20the%20ribs%20with%20barbecue%20sauce%20(recipe%20follows)%20about%205%20minutes%20before%3C/p%3E%3Cp%3Eremoving%20them%20from%20the%20smoker.%20Let%20them%20rest%203-4%20minutes%20before%20slicing.%3C/p%3E%3Cp%3ERibs%20after%202%20HoursSmoked%20Ribs%20Basted%20with%20Sauce%3C/p%3E%3Cp%3EStack%20on%20a%20platter%20and%20serve,%20passing%20any%20remaining%20sauce%20at%3C/p%3E%3Cp%3Ethe%20table.%3C/p%3E%3Cp%3ESmoked%20Beef%20Back%20Ribs%20with%20Red%20Wine%20Barbecue%20SauceFor%20the%20Sauce%3C/p%3E%3Cp%3EHeat%20a%20saucepan%20over%20medium%20heat%20and%20add%20the%20oil.%20Add%20the%20garlic%20and%20onion%20and%20saut%C3%A9%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20wine%20and%20next%207%20ingredients%20(through%20mustard)%20and%20season%20with%20salt%20and%20pepper.%20Cook%20uncovered%20until%20slightly%20thickened,%2010%20minutes.%3C/p%3E%3Cp%3ETransfer%20to%20a%20bowl%20and%20let%20stand%20at%20room%20temperature%201%20hour.%20(Or%20cover%20and%20refrigerate%20up%20to%201%20day.%20Bring%20to%20room%20temperature%20before%20using.)%3C/p%3E%3Cp%3EOnion%20and%20Garlic%20Sauce%20Beginning%20to%20CookCooked%20SauceRed%20Wine%20Barbecue%20Sauce%3C/p%3E){kind=link}