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Smashed Potatoes With Truffle Emulsion - Recipe Cost

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1/4 c. Veal reduction
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 c. Grated Parmigiano-Reggiano cheese
    Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. Diced portobello mushrooms 2 tablespoons
$1.99 per pound
$0.05
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. Diced tomatoes 1 1/2 teaspoons
$1.99 per pound
$0.02
1 1/2 c. Homemade or possibly prepared mayonnaise 1/3 cup
$4.19 per 15 ounces
$0.88
1 x Truffle finely minced 1/4 truffle
n/a
 
3 Tbsp. Truffle oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
    Juice of one lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
8 x New potatoes 2 potatoes
$1.09 per pound
$1.02
2 x Black truffles 1/2 truffles
n/a
 
1/4 c. Truffle oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 ounce Caviar 1/2 oz
$7.50 per ounce
$3.75
    Chives, long 1/4 chives
$2.59 per 2/3 ounces
$0.42
2 Tbsp. Minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $6.99
Total Recipe $27.95
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