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Smashed Potatoes With Truffle Emulsion - Recipe Cost

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1/4 c. Veal reduction

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. Grated Parmigiano-Reggiano cheese

Â Â Black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Diced portobello mushrooms	2 tablespoons	$1.99 per pound	$0.05
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Diced tomatoes	1 1/2 teaspoons	$1.99 per pound	$0.02
1Â 1/2 c. Homemade or possibly prepared mayonnaise	1/3 cup	$4.19 per 15 ounces	$0.88
1 x Truffle finely minced	1/4 truffle	n/a
3 Tbsp. Truffle oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
Â Â Juice of one lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
8 x New potatoes	2 potatoes	$1.09 per pound	$1.02
2 x Black truffles	1/2 truffles	n/a
1/4 c. Truffle oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 ounce Caviar	1/2 oz	$7.50 per ounce	$3.75
Â Â Chives, long	1/4 chives	$2.59 per 2/3 ounces	$0.42
2 Tbsp. Minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$6.99
Total Recipe			$27.95