Это предварительный просмотр рецепта "Smashed Potato Salad".

Рецепт Smashed Potato Salad
by Global Cookbook

Smashed Potato Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3 lb Russet potatoes
  •     Salt
  • 3 lrg Large eggs -- hard-cooked
  • 1/2 c. Mayonnaise
  • 2 Tbsp. Spicy brown mustard
  • 1 Tbsp. Sugar
  • 1 Tbsp. Cider vinegar
  • 1/2 tsp Black pepper
  • 1/2 tsp Paprika
  • 1/3 c. Sweet pickle relish
  • 1/3 c. Scallion -- chopped
  • 1/3 c. Fresh parsley -- finely
  •     Minced
  • 2 Tbsp. Roasted red peppers --
  •     (optional)

Инструкции

  1. Put potatoes in large pot and add in sufficient cool water to cover generously.
  2. Add in a big healthy pinch salt. Place over high heat, partly cover, and bring to a boil. Lower heat slightly to prevent boil-over and boil vigorously till tender when pierced with a fork, 35-40 minutes. for med. potatoes. Drain and let cold to room temperature.
  3. Peel and finely chop Large eggs into a bowl. Mash slightly with a fork. Stir in mayo, mustard, sugar, vinegar, pepper, paprika, sweet pickles, scallions, parsley, bell pepper, and 2 teaspoon salt. Cover and refrigeratetill needed.
  4. Peel potatoes. Cut into chunks and put in a large bowl. Smash with a fork or possibly potato masher to a texture somewhere between mashed and chunky. Pour dressing over potatoes and stir till proportionately blended. Cover and refrigeratefor several hrs or possibly overnight.
  5. To serve, turn out onto a platter or possibly serving bowl. Sprinkle lightly with additional paprika and garnish with parsley sprigs. Serve cool.