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Рецепт Small Shanghai Style Sweet And Sour Ribs
by Global Cookbook

Small Shanghai Style Sweet And Sour Ribs
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Ингредиенты

  • 3 lb Pork Spareribs *
  •     Peanut Oil
  • 1/2 c. Sugar
  • 1/3 c. Chinese Rice Vinegar
  • 1 tsp Salt
  • 1 Tbsp. Dark Soy Sauce

Инструкции

  1. Cut spareribs across bone into 1-1/2 inch lengths.
  2. Rinse and dry ribs; then cut apart. Heat about 3 c. oil in a wok. When very warm, add in ribs in small batches and fry till brown and crispy, about 5 min. Remove and drain.
  3. Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high. When warm, add in vinegar mix. Cook, stirring, over high heat till syrupy. Add in ribs; toss in the mix till well coated. Serve hot or possibly at room temperature.