Это предварительный просмотр рецепта "Small Rigatoni With Tomato And Basil Sauce".

Рецепт Small Rigatoni With Tomato And Basil Sauce
by CookEatShare Cookbook

Small Rigatoni With Tomato And Basil Sauce
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Ингредиенты

  • 1/4 c. minced onion
  • 1 garlic clove, chopped
  • 1/4 c. extra virgin olive oil
  • 3 1/4 c. (2-14 ounce. cans) sliced stewed tomatoes with liquid, cut into sm. pcs
  • 1 tbsp. dry basil
  • 1 teaspoon salt
  • 8 ounce. (3 c.) sm. rigatoni, uncooked

Инструкции

  1. Saute/fry onion and garlic in oil in medium skillet till onion is tender, but not brown. Add in tomatoes with liquid, basil and salt; bring to boil over medium heat. Reduce heat; simmer 20 min, stirring occasionally. Cook small rigatoni according to package directions; drain. Toss immediately with sauce. Garnish with fresh parsley, if you like. About 4 servings.