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%20and%20leave%20it%20at%20that.%3C/p%3E%3Cp%3EI%20think%20these%20are%20best%20right%20out%20of%20the%20oven%20because%20the%20fillo%20is%20crunchy%20and%20the%20cheese%20is%20gooey,%20but%20they%20aren't%20bad%20at%20room%20temperature%20either.%20Refrigerating%20the%20cups%20makes%20the%20fillo%20a%20bit%20soft,%20but%20they%20still%20taste%20okay.*%20I%20have%20a%20feeling%20there%20will%20be%20a%20lot%20more%20mini%20quiches%20in%20my%20future!%3C/p%3E%3Cp%3E*I%20can't%20imagine%20ever%20needing%20to%20refrigerate%20any%20leftovers%20though;%20I%20only%20did%20it%20because%20it%20was%20dark%20when%20I%20made%20these%20and%20I%20wanted%20to%20get%20some%20good%20pictures!%3C/p%3E%3Cp%3ETiny%20Spicy%20Corny%20Quiches%3C/p%3E%3Cp%3EMakes%2015%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ELine%20a%20small%20baking%20sheet%20or%209-inch%20cake%20pan%20with%20foil%20and%20spray%20with%20nonstick%20spray.%3C/p%3E%3Cp%3EWhisk%20together%20the%20eggs,%20milk,%20salt,%20pepper,%20and%20spices%20and%20set%20aside.%3C/p%3E%3Cp%3ESprinkle%20the%20bottom%20of%20each%20fillo%20shell%20with%20equal%20parts%20corn%20and%20tomatoes,%20then%20use%20a%20spouted%20measuring%20cup%20to%20pour%20the%20egg%20into%20each%20shell.%3C/p%3E%3Cp%3ETop%20with%20cheese.%3C/p%3E%3Cp%3EBake%20on%20the%20center%20rack%20for%208-12%20minutes,%20or%20until%20the%20egg%20is%20firm.%3C/p%3E){kind=link}