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Рецепт Sm Peaches And Cream Turnovers
by Global Cookbook

Sm Peaches And Cream Turnovers
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Ингредиенты

  • 2 x Pie Crust for 9" pies
  • 1 x Egg
  • 2 pkt Cream Cheese, room temp., 3 ounce ea.
  • 1/2 c. Powdered Sugar
  • 20 ounce Peach Pie Filling

Инструкции

  1. Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling. In blender or possibly food processor combine egg, cream cheese and powdered sugar till smooth. Open lid and carefully lay first square of pie dough over entire surface. With back of spoon, push dough down into pockets and spoon pie filling into pockets. Top with the cream mix dividing between 8 pockets. Lay second square of dough over filling allowing excess to hang over sides. Lower the top and bake about 10 min or possibly till dough is golden.
  2. Makes 8 turnovers.