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- Slow-Roasted Moroccan Leg of Lamb
- 2lb leg of lamb
- 2 tbs soft butter
- 2 tbs olive oil
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp rosemary
- 3 cloves garlic, crushed
- 2 medium potatoes
View Full Recipe at Thyme for Cooking, the Blog
Самая большая кухня в мире
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