Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Slow Roasted Beef Tenderloin with Basil Parmesan Aioli
by
Katie
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 632 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Beef Tenderloin With Herb Cheese And Red Wine Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Beef Tenderloin With Herb Cheese And Red Wine Sauce
Slow Smoked Beef Tenderloin With White Truffl
Beef Tenderloin With Fresh Herbs
Beef Tenderloin With Pink Peppercorn Garlic Rub
Herb Roasted Tenderloin With Red Pepper, Papaya And Chile Sauce
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3E3%20tablespoons%20olive%20oil%3C/p%3E%3Cp%3E4%20teaspoons%20kosher%20salt%3C/p%3E%3Cp%3E2%20teaspoons%20coarsely%20ground%20black%20pepper%3C/p%3E%3Cp%3E10%20branches%20fresh%20Mexican%20oregano%20(or%20tarragon)%3C/p%3E%3Cp%3EBasil%20Parmesan%20Aioli,%20for%20serving,%20recipe%20follows%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20275%20degrees.%20Use%20an%20oven%20thermometer%20to%20be%20sure%20your%20oven%20temperature%20is%20accurate.%3C/p%3E%3Cp%3EPlace%20the%20filet%20on%20a%20sheet%20pan%20and%20pat%20it%20dry%20with%20paper%20towels.%20Brush%20the%20filet%20all%20over%20with%20the%20oil,%20reserving%20about%20half%20a%20tablespoon.%20Sprinkle%20it%20all%20over%20with%20the%20salt%20and%20pepper.%20Place%20the%20Mexican%20oregano%20branches%20around%20the%20beef,%20tying%20them%20in%204%20or%205%20places%20with%20kitchen%20twine%20to%20keep%20them%20in%20place,%20and%20then%20brush%20the%20tarragon%20with%20the%20reserved%20oil.%3C/p%3E%3Cp%3ERoast%20the%20filet%20of%20beef%20for%201%20%C2%BC%20to%201%20%C2%BD%20hours,%20until%20the%20temperature%20registers%20125%20degrees%20in%20the%20center%20for%20rare%20and%20135%20degrees%20for%20medium-rare.%20Cover%20the%20filet%20with%20aluminum%20foil%20and%20allow%20to%20rest%20for%2020%20minutes.%20Slice%20thickly%20and%20serve%20warm%20or%20at%20room%20temperature%20with%20Basil%20Parmesan%20Mayonnaise.%3C/p%3E%3Cp%3EPlace%20the%20egg%20yolks,%20lemon%20juice,%20Parmesan,%20mustard,%20basil,%20garlic,%201%20tablespoon%20salt,%20and%201%20teaspoon%20pepper%20in%20a%20food%20processor%20fitted%20with%20the%20steel%20blade.%20Process%20for%2020%20seconds,%20until%20smooth.%20Combine%20the%20vegetable%20oil%20and%20olive%20oil%20in%20a%202-cup%20liquid%20measuring%20cup.%20With%20the%20processor%20running,%20slowly%20pour%20the%20oil%20mixture%20through%20the%20feed%20tube%20to%20make%20a%20thick%20emulsion.%20Taste%20for%20seasonings%20--%20the%20mayonnaise%20is%20a%20sauce%20so%20it%20should%20be%20highly%20seasoned.%20Store%20in%20the%20refrigerator%20until%20ready%20to%20use;%20it%20will%20keep%20for%20up%20to%20a%20week.%3C/p%3E){kind=link}