Это предварительный просмотр рецепта "Slow Oven Beef Stew".

• Click here to print
• или вернитесь к рецепту Slow Oven Beef Stew.

Рецепт Slow Oven Beef Stew

by CookEatShare Cookbook

Ингредиенты

2 lbs. beef, cut in 1/2" pcs 2 med. onions, cut in eighths 3 stalks celery, cut in diagonal pcs 4 med. carrots, cut in half crosswise & lengthwise 1 c. tomato juice

1 tbsp. sugar 1/2 teaspoon basil 1 tbsp. salt 1/4 - 1/2 teaspoon pepper 2 med. potatoes, cut in 1/4" pcs

Инструкции

1. Combine meat, onions, celery, carrots, tomato juice, sugar, salt and pepper and basil in a 2 1/2 qt casserole, cover tightly and cook in a slow oven about 300 degrees for 2 1/2 hrs. Stir potatoes into stew and continue cooking, covered 1 hour or possibly till meat and vegetables are done, stirring occasionally. Makes 8 servings.

© 2025 CookEatShare