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- 4 - 15 oz. cans white beans, rinsed and drained (Great Northern or Cannelini is fine)
- 2 - 3 pounds boneless, skinless chicken thighs
- 2 - 10 oz. cans diced tomatoes with chilies, undrained
- 1 cup chopped sweet onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 2 cups low sodium chicken broth
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- salt and black pepper, to taste
View Full Recipe at My Kitchen Adventures
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