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- Ham hocks can be cooked with greens or other vegetables,
- Slow Cooker White Beans and Smoked Ham Hocks
- 2 tablespoons olive oil
- 2 medium onions, diced
- 2 large carrots, sliced
- 3-4 stalks celery, sliced
- 4 garlic cloves, minced
- 1 teaspoon dried thyme leaves
- 2 tablespoons dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 large meaty smoked ham hocks
- 1 lb. dried Great Northern beans, (soaked overnight, directions here: Maple Baked Beans)
- 6 1/2 cups chicken stock or water
View Full Recipe at Turnips 2 Tangerines
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