Рецепт Slow-Cooker Turkey with Gravy

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Ингредиенты

  • 2 Tbsp. unsalted butter
  • 1 medium onion, coarsely chopped (you could also add some celery, carrot or garlic)
  • 1/3 cup all-purpose flour
  • 2-1/2 cups low-sodium chicken stock
  • 1/2 cup water
  • 3 springs fresh thyme
  • 4-7 pound bone-in turkey breast, trimmed(remove backbone and extra skin or fat)
  • Salt, pepper and paprika

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 879g
Calories 436  
Calories from Fat 212 49%
Total Fat 24.13g 30%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 947mg 39%
Potassium 669mg 19%
Total Carbs 43.43g 12%
Dietary Fiber 5.2g 17%
Sugars 4.33g 3%
Protein 11.55g 18%
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Комментарии

  • Salad Foodie
    19 июля 2014
    I agree Patti ~ it doesn't have to be November to get a craving for turkey and gravy! This is a good way to have your feast mid summer, and keep the kitchen cool enough to enjoy.

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