Рецепт Slow Cooker Turkey Chili
I posted this recipe way back but it is by far one of my very favorite, if not absolute favorite, warm the soul comfort foods…. chili!!! I’m switching the method up and making it even easier to make by cooking it in the slow cooker!!
My favorite way to eat it… get ready for this… oh and don’t dismiss me as a crazy loon for it…. but I serve my chili over SPAGHETTI with a heaping pile of shredded cheddar on top!!! Theres even a name for this, Cincinnati Chili.
My chili is chock full of veggies and in this recipe I used ground turkey instead of beef, and trust me you won’t miss it! This chili is super flavorful but very basic and so simple to make! Its got a good kick to it but not overly spicy… you can certainly add more cayenne if you want to kick up the heat.This is a big batch and freezes great for a quick last minute meal!
{this does require a larger sized slow cooker}
Slow Cooker Turkey Chili
- 4 bell peppers, assorted colors, diced
- 2 onions, diced
- 5 celery stalks, diced
- 5 carrots, cut into rounds
- 1 1/2 lbs ground turkey
- 3 cans fire roasted tomatoes
- 3 Tbsp dried oregano
- 3 Tbsp garlic powder
- 2 Tbsp cumin
- 6 Tbsp chili powder
- 1/2 tsp cayenne
- 1 can black beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 3 Tbsp olive oil
In a saute pan, over medium heat, add in the olive oil. Add the ground turkey and break up the meat while cooking. Drain any liquid and discard.
Pop all the ingredients into the slow cooker, set to low for 7-8 hours.