Рецепт Slow Cooker Three Bean Enchilada Chili

by The Veggie Mom

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Slow Cooker Three Bean Enchilada Chili

• 1-28 ounce can crushed tomatoes
• 1-15 ounce can pinto beans, rinsed and drained
• 1-15 ounce can dark red kidney beans, rinsed and drained
• 1-15 ounce can black beans, rinsed and drained
• 1 1/4 cups enchilada sauce (store bought or your own recipe)
• 1 teaspoon dried oregano leaves
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin
• 1/8 teaspoon ground chipotle

Combine all ingredients in the crock of your slow cooker and stir to mix well.

Cook on low for 4-6 hours.

Serve with shredded cheese and tortilla chips.