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Slow-Cooker Tex-Mex Steak & Rice - Recipe Cost

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1 (14.5 oz) can Southwestern salsa-style diced tomatoes with green chiles, undrained

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb chuck steak, about 3/4" thick	5 oz	$5.49 per pound	$1.72
1 cup beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 tsp ground cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 cloves garlic, chopped fine	1/2 garlic cloves	$4.00 per pound	$0.01
2 cups frozen bell pepper & onions (from bag)	1/2 cup	$3.29 per pound	$0.54
1 cup Uncooked Instant Rice	1/4 cup	$4.19 per 80 ounces	$0.09
Total per Serving			$2.60
Total Recipe			$10.39