| 3/4 to 1 pound round steak, 3/4 to 1 inch thick, cut in serving pcs |
3 1/2 oz |
$5.99 per pound
|
$1.31 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 (16 ounce.) can tomatoes, cut up |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 or possibly 3 carrots, halved lengthwise |
5/8 carrots |
$1.49 per pound
|
$0.13 |
| 2 potatoes, scrubbed and cut in quarters |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 med. onion, peeled and quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 green pepper, seeded and cut in quarters |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.56 |
Suggestions?