| 1 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 12 c. bread crumbs1 teaspoon poultry seasoning |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| 1 1/2 teaspoon leaf sage, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon leaf thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.46 |
Suggestions?