Рецепт Slow Cooker Spanish Red Pepper Stew (Chilindron)
It looks delicious doesn’t it? Come on. I KNOW you’re drooling! Admit it. You’re going to make this Slow Cooker Spanish Red Pepper Stew (Chilindron) SOON! I know you are. Don’t try to hide it, you’re jealous. Seriously. Just look at all that colorful flavor swimming on the plate with the tender chicken and pasta. Yes. It tasted as good as it looked.
Oh, by the way, it’s me, Christie from A Kitchen Hoor’s Adventures, again. I’m dropping in on Mom’s Test Kitchen to offer up some tasty vittles for her readers. So, sit back and enjoy my little banter and if you like what you read, head on over to my blog to read some more.
Stop licking the screen. Honestly… *shaking head*
This is so simple to make you’re going to wish you’d thought of it yourself. How did I think about it? Well, every week I make a menu. That menu consists of:
#MeatlessMonday
Slow Cooker Tuesday
Quick & Easy Wednesday
Dinner Salad Thursday
Simple Dinner Saturday
#SundaySupper Meal
Yes. I plan to cook 6 meals a week. Those 6 meals lead to 5 lunches a week. I cook enough for one meals worth PLUS a lunch. For two of us it’s not that difficult. Granted, sometimes life happens and I skip one here and there. Saturday was one of those instances. We were flea marketing and had a late, large lunch so dinner was pretzels. LOL
BUT, if we had this in the slow cooker, there would have been NO QUESTION as to what we were having that night for dinner. Oh yeah…I was telling ya how I came to find this. Well, I was searching Pinterest for slow cooker chicken and just not really having much luck finding something that truly inspired me. *sigh*
Yeah. Sometimes that does happen. Rare, but it does.
So, then I went with back up plan #1, which is Google. I usually just look at the images for a search. I mean, it’s kind of like Pinterest, right? Just looking at the pictures? And then I saw it. I saw this recipe and it look AH-mazing. So I searched a little more and got an idea of the base ingredients. I catered it to my tastes and my dietary needs. Like, I omitting the bacon/chorizo/fatty pork product of choice that were in most recipes. Since I’m not a huge fan of tons of rosemary, I went with some ground rosemary. Something about trees I don’t like in my food.
So, bust our your slow cooker, crack open that pantry and freezer, and see what kind of stew you can come up with! Don’t forget the herbs and spices. That’s what makes these types of meals so tasty!
Slow Cooker Spanish Red Pepper Stew (Chilindron)
Ingredients
- 2 pounds skinless chicken thighs
- 1 cup thinly sliced onion
- 14 ounces crushed tomatoes
- 2 cups chopped roasted red peppers
- 2 tablespoons paprika
- 1 teaspoon smoked paprika
- 1/4 teaspoon chipotle chili powder
- 1 cup red wine
- 1 cup fat free chicken stock
- 1 teaspoon ground rosemary
- 2 whole bay leaves, crushed
- 1 teaspoon dried thyme
- 1/4 cup chopped parsley
Instructions
Place the chicken thighs in the bottom of a slow cooker liner coated with cooking spray. Top with the chopped, roasted red peppers. Sprinkle with the paprika.
Combine the remaining ingredients in a small mixing bowl and pour over the peppers and thighs. Cook on low 8 to 10 hours or until the thighs are tender and fall off the bone.
Serve over pasta, noodles, or rice garnished with parsley.
2.5
http://momstestkitchen.com/2014/07/spanish-red-pepper-stew.html
PEP Counts (4 servings):
Milk
Veg
Fruit
Bread
Meat
Fat
0
2
0
4 ¾
4
2
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