| 2 tablespoons vegetable oil, divided |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 lbs fresh lean boneless pork butt, cut into cubes |
1/4 lb |
$3.29 per pound
|
$0.82 |
| 2 medium white onions, thinly sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 3 garlic cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3/4 teaspoon dried oregano leaves |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo |
2/3 fl oz |
$1.99 per pound
|
$0.01 |
| 1 (4 ounce) can chopped green chilies, drained |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 1/2 cup chicken broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 large tomato, peeled and coarsely chopped |
0.08 tomato |
$1.99 per pound
|
$0.07 |
| 1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 teaspoons lime juice |
1/6 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 4 cups cooked brown rice (or white rice if you prefer) |
1/3 cup |
n/a
|
|
| 1 cup chopped avocado |
1 tablespoon |
$1.25 per item
|
$0.11 |
| 1/2 cup chopped cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 cup sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| Lime wedges |
0.08 lime |
$0.20 per item
|
$0.02 |
| Total per Serving |
$1.25 |
| Total Recipe |
$14.96 |
Suggestions?