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- 2 lbs beef round, shoulder or sirloin*, cut in 1/2-inch slices
- 2 tbs minced garlic
- 2 tbs oil for frying
- Sauce:
- 2 cups orange juice
- 1 1/2 tbs orange zest
- 6 tbs soy sauce
- 1 tbs dark sesame oil
- 2 beef stock cubes
- 1/4 cup sugar
- Veggie Combo:
- 1 medium green bell pepper, cut in strips
- 1 medium yellow bell pepper, cut in strips
- 1 medium red bell pepper, cut in strips
- 1 medium onion, sliced
- 8 oz fresh mushrooms, sliced
- Seasoned Flour:
- 1 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- To Thicken (optional):
- 2-3 tbs cornstarch
- 4-5 tbs water
- Use sirloin or any tender cut of beef for stovetop method
View Full Recipe at Bake at Midnite
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