Рецепт Slow Cooker Mexican Quinoa Bake
This Slow Cooker Mexican Quinoa Bake takes only 10 minutes of prep work and is made with quinoa and all your favorite Mexican ingredients for a thick, filling and delicious slow cooker weeknight meal!
Hi there! I’m Jessica and I blog at Jessica in the Kitchen, where I share healthy, delicious vegetarian recipes.
Getting a slow cooker was one of the best decisions I made last year; when I had only 10 minutes to make a meal in the morning, I could easily pop it into this amazing device and come home 8 hours later after work to a deliciously home cooked meal. I also loved the variety that the slow cooker provided; if I was popping in for lunch I could set the meal to cook for 4 hours, or even less if I was heading out for an hour or so and wanted to come back home to a delicious meal simmering away for a few hours. The latter scenario is what inspired my need to create today’s dish – a slow cooker Mexican quinoa bake that would take only 10 minutes of prep work but 2 ½ hours later (on the high setting) I could dive into a delicious thick, flavorful and best of all, quinoa filled bake.
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