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- 3 pounds Yukon Gold potatoes, washed, peeled, and chopped into 1/2-inch pieces
- 1 cup vegetable or chicken broth
- 2 cloves garlic, minced
- 1/4 cup butter, cut into pieces
- 2 ounces cream cheese, softened
- 1/2 cup milk, warmed
- 1/4 cup heavy cream, warmed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Minced chives, for garnish, optional
View Full Recipe at Two Peas and Their Pod
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