Распечатать
E-mail
 |
Ингредиенты
- 3/4 cups (1 1/2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1/4 tsp salt
- 1 egg
- 2 cups flour
- 1 tbs lemon zest
- 1/2 tsp vanilla
- 1 jar (10-12 oz) lemon curd
- Confectioner's sugar for dusting
View Full Recipe at Bake at Midnite
%20or%20a%206-7%20quart%20oval%20slow%20cooker.%3C/p%3E%3Cp%3ESpread%20lemon%20curd%20evenly%20on%20top%20of%20dough.%3C/p%3E%3Cp%3EPlace%202%20layers%20of%20paper%20towels%20on%20top%20of%20the%20crock%20(don't%20let%20them%20touch%20the%20top%20of%20the%20bars)%20and%20place%20lid%20on%20slow%20cooker.%20The%20lid%20will%20secure%20the%20paper%20towels%20and%20prevent%20them%20from%20falling%20on%20the%20lemon%20bars.%3C/p%3E%3Cp%3ESet%20slow%20cooker%20to%20high%20and%20cook%20for%202-3%20hours%20(mine%20took%203%20in%20the%20casserole%20crock).%20Bars%20are%20done%20when%20the%20corners%20(edges)%20are%20beginning%20to%20brown%20and%20the%20center%20is%20set--bars%20will%20continue%20to%20cook%20during%20the%20cooling.%3C/p%3E%3Cp%3ECool%20completely%20in%20the%20slow%20cooker.%20%20Cut%20into%20bars%20and%20dust%20with%20confectioner's%20sugar.%3C/p%3E%3Cp%3EYield%20varies%20as%20to%20size/shape%20cooker%20used.%20The%20casserole%20crock%20yielded%2012%20bars.%3C/p%3E%3Cp%3ESlow%20Cooker%20Lemon%20Bars%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}