| 2 pounds red potatoes, quartered |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 4 carrots, cut into chunks |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 celery stalks, cut into chunks |
1/4 celery |
$1.99 per pound
|
$0.04 |
| ½ bunch bok choi, or cabbage cut into chunks |
0.06 bunch |
$1.49 per pound
|
$0.17 |
| 2 pounds cubed stew meat |
1/4 lb |
$46.66 per 16 ounces
|
$11.66 |
| 3 Tablespoons olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 medium onions, diced |
1/8 onions |
$0.79 per pound
|
$0.02 |
| 4 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 medium tomatoes finely chopped |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 8 ounces of tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 8 ounces French Onion Soup |
1 oz |
n/a
|
|
| 1 can low sodium beef broth (15 3/4 ounce) |
1/8 can |
n/a
|
|
| 1 teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon sage |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$12.77 |
| Total Recipe |
$102.19 |
Suggestions?