Это предварительный просмотр рецепта "Slow Cooker Honey Pumpkin Bread Pudding".

Рецепт Slow Cooker Honey Pumpkin Bread Pudding
by Joanne

Slow Cooker Honey Pumpkin Bread Pudding

Who would have thought you could make one of the best desserts of all time in your slow cooker. Truly a one dish dessert that is A- MAZING!

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Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • ■2 1/2 cups soymilk at room temperature
  • ■1 can 100% pumpkin (15 oz.)
  • ■4 cups whole wheat bread pieces, torn small
  • ■1 cup whole rolled thick oats
  • ■3/4 cup granulated sugar
  • ■1/4 cup clover honey
  • ■1 tsp. vanilla
  • ■1/4 tsp. salt
  • ■1/8 ground cloves
  • ■1/4 tsp. ground nutmeg
  • ■1/4 tsp. allspice
  • ■2 tsp. cinnamon
  • ■1/2 tsp. ground ginger

Инструкции

  1. Mix all ingredients in a large bowl.
  2. Add to a lightly oiled 4 qt. slow cooker pot.
  3. Cook on low for 3 1/2 to 4 hours.
  4. This bread pudding is HEAVENLY when served warm with ice cream but still as good when cooled.