Распечатать
E-mail
 |
Ингредиенты
- 3 tsp. kosher salt
- 1 tsp. onion powder
- 1/4 tsp. fresh ground nutmeg
- 1/4 tsp. allspice
- 1 tsp. fresh ground black pepper
- 1 tsp. garlic powder
- 2 to 3 pound Certified Angus Beef® brand chuck roast
- 1 TBS. canola or corn oil
- 1/2 small head of red cabbage, cored and cut into chunks
- 5 - 6 medium carrots, cut into chunks
- 2 sweet onions, sliced
- 1/3 cup beef stock (not broth)
- 1 cup apple cider (or apple juice)
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 572 | |
| Calories from Fat 141 | 25% |
| Total Fat 16.02g | 20% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 7502mg | 313% |
| Potassium 2009mg | 57% |
| Total Carbs 104.94g | 28% |
| Dietary Fiber 15.2g | 51% |
| Sugars 67.82g | 45% |
| Protein 9.47g | 15% |
.%3C/p%3E%3Cp%3ESlow%20Cooker%20German%20Style%20Pot%20Roast%3C/p%3E%3Cp%3EBy%20Renee%20Paj%3C/p%3E%3Cp%3EA%20seasoned%20Certified%20Angus%20Beef%C2%AE%20brand%20chuck%20roast%20is%20braised%20with%20red%20cabbage%20and%20carrots%20in%20your%20slow%20cooker%20for%20a%20fun%20twist%20on%20a%20classic%20comfort%20food%20recipe.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20the%20salt,%20onion%20powder,%20nutmeg,%20allspice,%20black%20pepper,%20and%20garlic%20powder.%20Rub%20seasoning%20mixture%20onto%20roast.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20oil%20until%20shimmering.%20Add%20the%20roast%20and%20brown%20well%20on%20all%20sides.%20(about%2010%20minutes%20or%20so).%20Remove%20roast%20to%20slow%20cooker.%20Add%20in%20the%20carrots%20and%20cabbage.%3C/p%3E%3Cp%3ETo%20skillet%20add%20the%20onion.%20Cook%20for%205%20minutes,%20then%20add%20the%20beef%20broth%20and%20apple%20cider%20to%20the%20skillet,%20scraping%20up%20the%20brown%20bits%20from%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EPour%20mixture%20in%20skillet%20on%20top%20of%20the%20roast,%20carrots%20and%20cabbage.%20Cover%20and%20cook%20on%20LOW%20for%208%20-%2010%20hours%20or%20on%20HIGH%20for%204%20-%206%20hours.%3C/p%3E%3Cp%3EYield:%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2000%20hrs.%2020%20mins.%3C/p%3E%3Cp%3ECook%20time:%2008%20hrs.%2000%20mins.%3C/p%3E%3Cp%3ETotal%20time:%208%20hrs.%2020%20mins.%3C/p%3E%3Cp%3ERecipe%20inspiration%20from%20Whole%20Foods%3C/p%3E%3Cp%3EAdd%20Slow%20Cooker%20German%20Style%20Pot%20Roast%20to%20your%20Pinterest%20boards!%3C/p%3E%3Cp%3EMore%20delicious%20%23BestAngusBeef%20comfort%20food%20recipes!%3C/p%3E%3Cp%3ELike%20what%20you%20see?%20%20Follow%20RKA%20on%20all%20these%20social%20networks!%3C/p%3E){kind=link}