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Slow Cooker Chuck Roast with Carrots - Recipe Cost

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A few dashes Worcestershire sauce
salt and black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
5-6 pound Chuck Roast 14 2/3 oz
n/a
 
2 cups Low sodium Beef Stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
1/2 cup Cold Water 1 tablespoon
n/a
 
1 - ten ounce stewed tomatoes 7/8 oz
$1.25 per 14 1/2 ounces
$0.08
1 tablespoon corn starch (mix well into stock) 1/2 teaspoon
$2.89 per 16 ounces
$0.01
4 whole carrots (peeled, cut into pieces) 2/3 carrots
$1.49 per pound
$0.13
one bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
one onion cut into quarters 1/6 onion
$0.79 per pound
$0.03
Total per Serving $0.55
Total Recipe $3.28
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