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Slow Cooker Chuck Roast with Carrots - Recipe Cost

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A few dashes Worcestershire sauce

salt and black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5-6 pound Chuck Roast	14 2/3 oz	n/a
2 cups Low sodium Beef Stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1/2 cup Cold Water	1 tablespoon	n/a
1 - ten ounce stewed tomatoes	7/8 oz	$1.25 per 14 1/2 ounces	$0.08
1 tablespoon corn starch (mix well into stock)	1/2 teaspoon	$2.89 per 16 ounces	$0.01
4 whole carrots (peeled, cut into pieces)	2/3 carrots	$1.49 per pound	$0.13
one bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
one onion cut into quarters	1/6 onion	$0.79 per pound	$0.03
Total per Serving			$0.55
Total Recipe			$3.28