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- 16 ounces unsalted peanuts (or dry roasted peanuts)
- 16 ounces salted cocktail peanuts
- 1 (12-ounce bag) semisweet chocolate chips
- 1 (12-ounce bag) milk chocolate chips
- 2 (10-ounce bags) peanut butter chips
- 2 (16-ounce packages) white almond bark or vanilla candy melts
View Full Recipe at Brown Eyed Baker
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