Рецепт Slow Cooker Chicken Stroganoff
Slow Cooker Chicken StroganoffWhat's in a name? Not much apparently.
Making this dish was the May monthly activity for we AllRecipes Allstars.
What we had to do was go to the Australian/New Zealand site, pick out a recipe that had no photo attached to it, make the dish and upload a photo of it.
Since a lot of recipes on there call for ingredients not available in the USA, I chose this because I had all the ingredients and I am a fan of stroganoffs as a rule.
I thought it was a tad strange to include basil in stroganoff, and more strangely, to NOT include mushrooms nor even use cream of mushroom soup.
I was never one to back away from what appears to be strange flavor combinations because they often seem to work. This one didn't.
Not being Australian, I have no idea what they consider "stroganoff," so I won't say anything about that, but here in the USA, this sure doesn't fit the description.
Slow Cooker Chicken Stroganoff
- 1 can cream of chicken soup (10 oz)
- 1/2 packet French onion soup mix
- 3 teaspoons garlic, crushed or finely chopped
- 1 chicken stock cube
- 1/2-3/4 cup warm water
- 1 1/2 tablespoons Gourmet Garden Basil (in tube)--*I used pesto*
- 1 cup chopped onion
- 1 kg chicken breast diced (2.2 lbs)
- 1/4 cup cream cheese
- 1/4 cup sour cream
Put diced chicken breast in slow cooker. Top with chopped onions.
In a separate bowl, combine remaining ingredients, except for the cream cheese and sour cream.
Pour soup mixture on top of chicken and onions. Stir.
Cover and cook on low 6-8 hrs.
In the last 15 minutes of cooking, add the cream cheese and sour cream; stir well to combine.
Serve over noodles
Serves 4