| 1 large potato, cut into 1/2 inch pieces |
1/8 potato |
$0.50 per pound
|
$0.05 |
| 1 large carrot, cut into 1/2 inch pieces |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 cup of onion, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 cup frozen peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 3 cups diced precooked chicken breasts (2 breasts) |
1/3 cup |
$3.49 per pound
|
$0.68 |
| 2 cups of broth from the precooked chicken breasts, including the onion and celery in the broth. |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 -14.5 ounce can of low fat chicken broth |
1 5/6 oz |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1-2 cups dried noodles. |
3 tablespoons |
$2.85 per 6 3/4 ounces
|
$0.66 |
| Total per Serving |
$1.78 |
| Total Recipe |
$14.23 |
Suggestions?