Рецепт Slow Cooker Chicken Mole + Beer Pairing

by Marlene Baird

This Slow Cooker Chicken Mole’ , a signature dish in Mexican cooking, is aromatic, rich and, delicious with the perfect blend of spice. Print Yum Slow Cooker Chicken Mole Ingredients1 Onion16 ounces skinless boneless chicken breasts7.5 Ounces Mole sauce, jar 2 Tablespoons peanut butter4 cups water2 Tablespoons Honey1 Tablespoon Cocoa Powder2 Chilies in adobo sauce (buy a 7 Ounces or smallerall can, but only use 2, the are spicy)4 Cloves, crushed garlicSalt & Pepper, to tasteOptional: for tacos, flour or corn tortillas, limes, shredded cheese, avocadosInstructionsSlice onion and place in the bottom of your slow cooker.Season chicken with salt and pepperPlace chicken breasts on top of onionsIn a small bowl, combine prepared mole sauce, water, peanut butter, honey, cocoa powder, chilies and garlic.Pour sauce over chicken and coat well.Cover and Cook on LOW for 5 hoursTo serve, cut or shred the chicken into large pieces.Schema/Recipe SEO Data Markup by Yummly Rich Recipes0.1http://noshmyway.com/2017/01/02/slow-cooker-chicken-mole-recipe/ Breckenridge Brewery sent me a sample of their beer to try out.  No other compensation was provided. All opinions expressed her are 100% my own. Winter is definitely in the air.  The holidays are all behind us now.  Sadly, we have to trudge through the rest of Winter. My family likes to believe that warm comfort foods help us get through all the cold months ahead. Ethnic cuisine resonates loudly with feelings of comfort and joy.  The thought of Chicken mole came upon me after tasting this incredible Nitro Chocolate Orange Stout beer from Breckenridge Brewery. I agree that I am not a connoisseur, but I like to believe my palate has a broad sense of taste. This stout is not like typical stouts, which tend to be thick and heavy. It was so smooth, delightfully flavorful and a perfect been to serve with a meal that have hints of chocolate and cinnamon spice. The flavor notes of the citrus and chocolate in this stout, pair well with my chicken mole. Slow cooking chicken in a rich, aromatic sauce results in a fork tender dish.  Washing it down with this Nitro Chocolate Orange Stout “es muy perfecto!” Thanks for stopping by and have a great day. Marlene Share this:LinkedInGoogleEmailFacebookPinterestTwitterLike this:Like Loading...