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The hearty, Slow cooker chicken–studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.
Slow Cooker Chicken Cassoulet Author: Marlene Baird Prep time: 30 mins Cook time: 8 hours Total time: 8 hours 30 mins
16 ounces chicken breasts, boneless, skinless 2 Sicilian Chicken sausage links, casing removed 2 shallots, coarsely diced 3-4 garlic cloves, minced 1 Tablespoon flour 6 ounces V8 juice ¾ cup chicken broth ¼ teaspoons freshly ground black pepper ⅛ teaspoon thyme 1 (15 oz.) cans cannellini beans, drained (large white beans) salt and pepper
Season both sides of the chicken with salt and pepper. Spray pan with non-stick spray (like Pam) Brown the chicken over medium heat…
View Full Recipe at Nosh My Way
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