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Рецепт Slow Cooker Bread Pudding
by CookEatShare Cookbook

Slow Cooker Bread Pudding
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Ингредиенты

  • 3/4 c. brown sugar
  • 6 slices white bread
  • 1/2 c. raisins
  • Nutmeg
  • 4 Large eggs
  • 1 quart. lowfat milk
  • 1 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon extract

Инструкции

  1. Sprinkle brown sugar into bottom of medium sized slow-cooker. Butter 6 slices of white bread and then cut the bread into cubes. Spread these over the sugar. Sprinkle raisins over bread.
  2. In a bowl, beat 4 Large eggs till they are frothy. Stir in 1 qt lowfat milk, 1 1/2 tsp. vanilla and 1/2 tsp. lemon extract. Pour this mix over bread in the cooker. Sprinkle with nutmeg. Don't stir the mix. Cover an turn on high, about 300 degrees. Let the pudding cook for 2 hrs.
  3. The brown sugar will form a caramel sauce on the bottom. When the pudding is done, spoon it into dishes and serve plain or possibly with cream.