Рецепт Slow Cooker Beef Stew with Shallots #ShareTheJoy

This Slow Cooker Beef Stew with Shallots is the ultimate “set it and forget it” dinner. With just a little prep, this stew turns into a meltingly delicious pot of gold.

Slow Cooker Beef Stew with Shallots Author: Marlene Baird Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins

2 pounds strip steak, cut into cubes 1 to 2 Tablespoons olive oil (or neutral oil of your choice) salt and pepper ⅛ cup Wondra (or all-purpose flour 2 Tablespoons tomato paste (I used double concentrate) 4 shallots, peeled and cut in half 3 carrots, peeled and cut into thirds 4 ounces baby potatoes (I used purple potatoes) 1 cup Red Wine (I used Cabernet Savignon) 1 cup Sprouts Brand Beef Broth 1 Bay Leaf

Season the beef…