| 1.5 lbs. stew meat, cut into 1-inch chunks |
1/4 lb |
n/a
|
|
| 1 lb. small yellow potatoes, cut into cubes |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 4 medium carrots, peeled and sliced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1 large onion, cut into wedges and then cut again (as to not chop too small) |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 cloves garlic, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 ¼ cups beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.41 |
| ¼ cup flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 cup frozen peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.12 |
Suggestions?