Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 pounds lean ground beef (I used ground sirloin)
- 2 onions, chopped
- 1 bell pepper, chopped
- 3 cloves minced garlic
- 2 15-ounce cans cannellini beans, rinsed
- 1 14.5-ounce can diced tomatoes (not drained)
- 1 14.5-ounce can diced tomatoes with green chiles (not drained)
- 1 8-ounce can tomato suace
- 1 cup chicken broth
- 1/2 cup water
- 2 tablespoons chili powder
- 1-2 teaspoon adobo seasoning (or something with cumin in it)
- Toppings:
- Shredded sharp cheddar cheese
- Sour cream
- Sliced black olives
- Diced avocado
View Full Recipe at Adventures of the Kitchen…
%20with%20old-school%20comfort%20and%20feel.%3C/p%3E%3Cp%3EI%20will%20not%20make%20you%20choose.%20There%20will%20be%20no%20contest.%20There%20will%20be%20no%20declaring%20a%20winner%20or%20calling%20one%20superior%20or%20even%20the%20best%20(I%20reserve%20%22best%22%20for%20the%20cornbread%20that%20you%20will%20want%20to%20make%20to%20go%20with%20either%20chili%20--%20best%20EVAH).%3C/p%3E%3Cp%3EIt%20all%20depends%20what%20you're%20in%20the%20mood%20for:%20nouveau%20or%20traditional.%3C/p%3E%3Cp%3EToday,%20we're%20talking%20traditional.%20Beef,%20beans,%20chili%20powder%20--%20the%20whole%20nine%20yards.%3C/p%3E%3Cp%3EWhat%20I%20particularly%20loved%20about%20this%20chili%20was%20that%20it%20was%20hearty%20and%20not%20too%20spicy%20(you%20can%20increase%20the%20heat%20with%20jalapenos%20if%20you%20have%20a%20bolder%20palate%20than%20I),%20and%20the%20toppings%20provided%20a%20cool,%20flavorful%20complement.%20Plus%20it's%20still%20a%20set-it-and-forget-it%20crockpot%20meal.%3C/p%3E%3Cp%3EAnd,%20as%20with%20any%20great%20chili,%20it%20was%20just%20as%20good%20leftover%20and%20it%20freezes%20well.%20Booyah.%3C/p%3E%3Cp%3EIf%20you're%20a%20fan%20of%20my%20turkey%20chili,%20I%20urge%20you%20to%20give%20this%20one%20a%20try.%20And%20then%20let%20me%20know%20what%20you%20think:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3ESlow%20Cooker%20Beef%20Chili%20(inspired%20by%20Not%20Your%20Mother's%20Slow%20Cooker%20Cookbook)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECook%20the%20beef,%20onion%20and%20pepper%20in%20a%20skillet%20until%20the%20meat%20is%20just%20cooked.%20Drain%20off%20the%20fat/grease%20and%20place%20the%20mixture%20in%20the%20slow%20cooker.%20Add%20the%20remaining%20ingredients,%20give%20it%20all%20a%20stir%20and%20then%20cook%20on%20low%20for%20about%208%20hours%20(feel%20free%20to%20stir%20it%20occasionally%20if%20you're%20around%20--%20if%20you're%20not,%20no%20worries).%20Once%20it's%20done,%20season%20to%20taste%20with%20salt.%3C/p%3E%3Cp%3EServe%20topped%20with%20cheese,%20sour%20cream,%20olives%20and%20avocado.%3C/p%3E){kind=link}