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- 1 Kilo/2.2 lbs stewing Beef (pref. chuck steak or roast), cubed
- 1 Tablespoon Olive Oil
- 4 Bacon strips, chopped
- 2 medium Onions, chopped
- 3 Garlic cloves, peeled and crushed
- 1 1/2 cups Carrots, sliced (same size as cubed beef)
- 1 1/2 cups red Potatoes, sliced (same size as cubed beef)
- 1 Bouquet Garni (fresh or dried made of thyme, bay leaf and parsley)
- 1 1/3 cup dry Red Wine
- 8 oz brown Mushrooms, chopped (like mini-Bella)
- Salt and Pepper, to taste
View Full Recipe at Manila Spoon
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