Рецепт Slow Cooker Beef and Veggie Sliders #SundaySupper
Today is my first #SundaySupper post! I've been a menber of the group for a while now but time just was never on my side until now. I was happy to join in for the Back to School theme with an easy meal for those busy school nights!
I love slow cooker recipes and how easy they make your weeknights. While my kids are all grown and gone now, I still lead a real busy life and easy is always welcome in our home.
These Beef and Veggie Sliders are very easy and very tasty. Grumpy and I both enjoyed them. While he thinks next time he would rather have them on a regular sized bun, I loved them on the mini burger buns. Stacked high with some bread and butter pickles and I was set! I think the slider concept would go over well with the little ones also. Mini fun food!
Be sure to scroll down and visit all the back to school ideas from the #SundaySupper Team!
Beef and Veggie Sliders
Published 08/17/2014
2 sliders = 1 serving.
Ingredients
- 1 lb lean ground beef
- 1 cup frozen mixed vegetables
- 1 jalapeno pepper, finely diced
- 1/3 cup tomato paste
- 1/2 cup water
- 2 teaspoons worstershire sauce
- 2 tablespoons balsalmic vinegar
- 1 tablespoon splenda brown sugar (or 2 tablespoons regular brown sugar)
- 1 teaspoon salt
- pepper to taste
- 8 mini burger or 4 regular burger buns
Instructions
In a large nonstick skillet cook ground beef until browned, breaking up meat into pieces as it cooks. Drain any excess fat.
In a 1-1/2 quart slow cooker, combine remaining ingredients. Cover and cook on low 4 hours. Serve on buns.
Yield: 4 servings
Prep Time: 00 hrs. 15 mins.
Cook time: 04 hrs. 00 mins.
Total time: 4 hrs. 15 mins.
Tags: beef, vegetable, easy weeknight meals, crockpot meal, slow cooker recipe
Back to School Beginnings
Back to School Lunches and Simple Suppers
Back to School Sips
Back to School Super Snacks
Back to School Sweets and Treats
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