Распечатать
E-mail
 |
Ингредиенты
- 4 lbs. pork or beef ribs (baby back or regular sized)
- 1/2 cup of dark brown sugar
- 12 oz. jar of chili sauce
- 1/4 cup of balsamic vinegar
- 2 tbsp. Worcestershire Sauce
- 2 tbsp. regular mustard
- 1 tsp. hot sauce
- 1 to 2 cups of bottled brown sugar barbecue sauce (optional)
View Full Recipe at Cooking With Libby
.%3C/p%3E%3Cp%3EWhich%20is%20why%20when%20I%20came%20across%20this%20recipe,%20I%20had%20to%20try%20it!%20%20It%20had%20south,%20south,%20south%20written%20ALL%20over%20it!%3C/p%3E%3Cp%3ELiving%20here%20in%20New%20Mexico,%20barbecue%20is%20hard%20to%20come%20by.%20%20If%20it%20doesn't%20have%20anything%20to%20do%20with%20Mexican%20or%20New%20Mexican%20food,%20you%20can%20just%20forget%20it.%20%20Even%20though%20we%20really%20love%20the%20food%20here,%20it%20is%20nice%20every%20so%20often%20to%20make%20those%20childhood%20dishes.%3C/p%3E%3Cp%3EThis%20recipe%20was%20nostalgic%20to%20me%20and%20bought%20back%20lots%20of%20memories.%20%20Plus,%20it%20also%20gets%20some%20major%20bonus%20points%20because%20you%20can%20make%20it%20in%20your%20slow%20cooker!%20%20I%20know%E2%80%A6genius%20right?!%3C/p%3E%3Cp%3EThis%20past%20Wednesday,%20I%20put%20them%20in%20at%209%20am%20and%20by%205%20pm%20they%20were%20ready!%20%20I%20didn't%20have%20to%20fuss%20with%20anything%20except%20the%20side%20dishes.%20%20Don't%20you%20just%20%7Bheart%7D%20that?%3C/p%3E%3Cp%3ESo%20yes,%20bring%20the%20taste%20of%20the%20south%20into%20your%20home%20this%20week%20and%20make%20them%20for%20your%20family!%20%20They%20will%20LOVE%20you%20for%20it%20;)%3C/p%3E%3Cp%3ESlow%20Cooker%20Barbecue%20Ribs%3C/p%3E%3Cp%3E(serves%206)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Cut%20each%20slab%20of%20ribs%20in%20half%20and%20place%20them%20in%20the%20slow%20cooker.%3C/p%3E%3Cp%3E2.%20%20In%20a%20medium%20bowl,%20combine%20the%20dark%20brown%20sugar,%20chili%20sauce,%20balsamic%20vinegar,%20Worcestershire%20Sauce,%20mustard,%20and%20hot%20sauce.%20%20Stir%20until%20well%20mixed.%3C/p%3E%3Cp%3E3.%20%20Pour%20all%20of%20the%20sauce%20over%20the%20ribs,%20making%20sure%20to%20get%20some%20in%20between%20each%20layer.%3C/p%3E%3Cp%3E4.%20%20Cover%20and%20cook%20on%20high%201%20hour%20and%20then%20on%20low%20for%206%20to%208%20hours.%3C/p%3E%3Cp%3E5.%20%20Once%20finished,%20brush%20tops%20of%20ribs%20with%20bottled%20barbecue%20if%20desired.%3C/p%3E%3Cp%3ERecipe%20Source:%20Tweaked%20from%20the%20magazine,%20Fix-It%20and%20Forget-It:%20Slow-Cooker%20Magic,%202007%20issue%3C/p%3E){kind=link}