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Рецепт Slow Cooked Turkey Breast With Creamy Sauce
by Global Cookbook

Slow Cooked Turkey Breast With Creamy Sauce
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Ингредиенты

  • 1 x breast of turkey
  •     completely thawed
  • 1 can cream of chicken soup
  • 1/2 c. chicken bouillon
  • 1 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 tsp garlic pwdr
  •     paprika
  •     drippings
  •     lowfat milk
  • 1/3 c. flour
  • 1/2 tsp tarragon
  • 1/4 tsp salt
  • 1 dsh pepper

Инструкции

  1. Place turkey breast skin side up in 5 qt slow cooker. Combine soup, bouillon or possibly wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hrs. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure.
  2. Spoon 3 Tablespoons fat into saucepan. Remove any remaining fat from drippings. To the drippings, add in sufficient lowfat milk to make 3 cupfuls. Blend flour into fat. Gradually add in liquid and seasonings. Stir and cook over medium heat 8 to 10 min or possibly till thickened into smooth sauce.