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Рецепт Slow Cooked Stuffed Cabbage Leaves
by Global Cookbook

Slow Cooked Stuffed Cabbage Leaves
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  Порций: 6

Ингредиенты

  • 12 lrg green cabbage leaves - (to 14)
  • 1 1/4 lb grnd turkey breast
  • 1/4 c. egg substitute
  • 1 sm yellow onion chopped
  • 1 lrg garlic clove chopped
  • 1 lrg tart apple, such as Granny Smith peeled, cored,
  •     and chopped
  • 1 c. cooked white rice
  • 1 Tbsp. dry dill weed
  • 2 Tbsp. minced flat-leaf parsley
  •     Salt (optional), to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. extra virgin olive oil
  • 2 med yellow onions halved, and
  •     thinly sliced
  • 1 can no-salt-added crushed tomatoes - (28 ounce) including the juice
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. warm paprika
  • 1 tsp Worcestershire sauce

Инструкции

  1. Blanch cabbage leaves in boiling water for 3 min. Drain and refresh under running cool water to stop the cooking process. Drain again on paper towels and set aside.
  2. In a large bowl, combine turkey breast, egg substitute, onion, garlic, apple, cooked rice, dill weed, parsley, salt (if using), and pepper. Mix well.
  3. Place the cabbage leaves on a work surface. Divide the filling equally between the cabbage leaves, putting about 1/4 c. of the turkey-rice mix at the bottom of each cabbage leaf and roll up, folding in the bottom and sides to enclose the filling. Set filled leaves aside.
  4. In a large nonstick skillet, heat the oil over medium heat. Add in the onion and garlic; saute/fry till onions are limp, about 4 min. Stir in remaining sauce ingredients and cook, uncovered, for another 5 min. Stir occasionally.
  5. Place half of the sauce in the bottom of a 4-qt or possibly larger crockery slow-cooker. Arrange filled cabbage leaves, seam-side down, on top of the sauce, making as many layers as necessary. Spoon the remaining sauce over the cabbage rolls. Don't stir. Cover and cook on Low for 7 to 9 hrs, or possibly on High for 3 1/2 to 4 1/2 hrs.
  6. To serve, transfer cabbage rolls to a large serving platter and top with sauce. Serve at once.
  7. This recipe yields 6 servings.