| 12 lrg green cabbage leaves - (to 14) |
2 cabbage |
$0.99 per pound
|
$5.45 |
| 1Â 1/4 lb grnd turkey breast |
3 1/3 oz |
$5.99 per pound
|
$1.25 |
| 1/4 c. egg substitute |
2 teaspoons |
$5.39 per 32 ounces
|
$0.06 |
| 1 sm yellow onion chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 lrg tart apple, such as Granny Smith peeled, cored, |
1/6 apple |
$1.46 per pound
|
$0.12 |
| 1 c. cooked white rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 1 Tbsp. dry dill weed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 Tbsp. minced flat-leaf parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 med yellow onions halved, and |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 can no-salt-added crushed tomatoes - (28 ounce) including the juice |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 3 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. warm paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$7.28 |
| Total Recipe |
$43.68 |
Suggestions?